Im Umgang mit unseren Feldern orientieren wir uns an Methoden der regenerativen Landwirtschaft und setzen auf eine weite Fruchtfolge, eine reduzierte Bodenbearbeitung sowie auf Gründüngung, Untersaaten und Mischkulturen.
Seit 2021 bieten wir aus diesem Anbau demeter-zertifizierte Feldfrüchte wie Weizen, Dinkel, Hafer, Lupinen, Körnermais und Leindotter für die Weiterverarbeitung an.
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